Tuesday, July 21, 2009

Health News 07/2/09

Multivitamins may lower heart disease death risk

Long-term regular consumption of a multivitamin may reduce the risk of dying from heart disease by 16 per cent, according to a new study from the US.

Intakes of vitamin E over 215 milligrams per day over the course of ten years were also associated with a 28 per cent reduction in the risk of death from cardiovascular disease, according to findings published in the American Journal of Epidemiology.

The news supports the use of multivitamins and particularly vitamin E, much-maligned and linked to increased risk of ‘all-cause mortality’ in a controversial meta-analysis in the Annals of Internal Medicine in 2004.

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  • Improves and supports your antioxidant defense network*
  • Supplies a comprehensive blend of nutrients to support a healthy cardiovascular system*
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Omega-3 linked to lower body weight: Study

Increased blood levels of the omega-3 fatty acids EPA and DHA is linked to lower incidence of obesity, suggesting a role for fish oils in weight management.

New findings reported in the British Journal of Nutrition indicate that overweight and obese people have blood levels of omega-3 fatty acids almost 1 per cent lower than people with a healthy weight.

“Our findings suggest that n-3 PUFA may play an important role in weight status and abdominal adiposity,” wrote the researchers, led by Professor Monohar Garg from the University of Newcastle, and president elect of the Nutrition Society of Australia.


Omega-3 DHA boosts memory for healthy adults

Daily supplements with the omega-3 fatty acid docosahexaenoic acid (DHA) may improve both memory function and heart health in healthy older adults, according to a new study from Martek.

The results, specific to people with a decline in cognitive function that occurs naturally with age, were presented at the Alzheimer's Association 2009 International Conference on Alzheimer's Disease (ICAD 2009) in Vienna.

Almost 500 people took part in the randomised, double-blind, placebo-controlled, multi-center, six month study, which also recorded improvements in the heart rate of people receiving the DHA supplement.

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  • Promotes cardiovascular health*
  • Promotes a healthy immune response*
  • Supports joint function and mobility*
  • Provides natural vitamin E, a potent antioxidant

Statins May Cause Muscle Damage in Some Patients

People with serious muscle aches showed muscle fiber damage even after halting drugs, researchers say

Statins, medications widely used to lower cholesterol, may cause structural damage to the muscles of people experiencing muscle aches and weakness, a new study has found.

The damage may occur even when tests for a protein thought to signal injury are normal, and may persist even after statin use is halted, according to the study in the July 7 issue of the Canadian Medical Association Journal.

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To your health!
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Wednesday, July 1, 2009

Green Tea News

More evidence that green tea can help people with prostate cancer.

Green tea 'slows prostate cancer'

A chemical found in green tea appears to slow the progression of prostate cancer, a study has suggested.

Green tea has been linked to a positive effect on a wide range of conditions, including heart disease, cancer and Alzheimer's disease.

The research, in the US journal Cancer Prevention Research, found a significant fall in certain markers which indicate cancer development.


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tegreen_lg.jpg


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  • Thermogenic effect increases the body's metabolic rate*

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To Your Health!
Jason Estimado

Omega-3 News!

Hello, everyone! Welcome to the latest compilation of Omega-3 News.

Krill beats fish omega-3s in battling metabolic dysfunctions

Omega-3s sourced from krill are more effective than fish oil in combating some metabolic symptoms including raised fat levels in the heart and liver and violent mood swings in obese individuals, according to Italian researchers.

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  • First omega-3 with krill oil supplement blend on the market
  • Delivers EPA and DHA from two sources: ultra pure fish oil and krill oil
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  • Contains the powerful antioxidant carotenoid astaxanthin
  • Contains a unique flavonoid—the first flavonoid extracted from non-plant or algae source
  • High in phospholipids important for forming and protecting nerve membranes*
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  • Includes vanilla infused soft gels and natural lemon oil for a pleasant aroma and minimal fishy flavor

Omega-3 deficiency causes 96,000 US deaths per year, say researchers

Omega-3 deficiency is the sixth biggest killer of Americans and more deadly than excess trans fat intake, according to a new study.

The Harvard University researchers looked at 12 dietary, lifestyle and metabolic risk factors such as tobacco smoking and high blood pressure and used a mathematical model to determine how many fatalities could have been prevented if better practices had been observed.


Omega-3 may boost heart health for diabetics

Daily supplements of omega-3 fatty acids may reduce levels of compound in the blood of diabetics linked to heart disease, says a new study from Iran.

According to findings published in the peer-reviewed Nutrition, Metabolism and Cardiovascular Diseases daily omega-3 supplements cut levels of homocysteine by 22 per cent, compared to less than 1 per cent in the placebo group.

“We found that consumption of omega-3 fatty acids (3 g/day) for 2 months decreases the production of homocysteine in diabetic patients, which can lead to an increased risk of cardiovascular disease,” wrote the researchers from the Tehran University of Medical Sciences.

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Optimum Omega is a dietary supplement providing ultra-pure fish omega-3 fatty acids. Used daily as part of an essential nutritional supplement program, Optimum Omega provides important omega-3 macronutrients for optimal health and wellness.

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  • Promotes cardiovascular health*
  • Promotes a healthy immune response*
  • Supports joint function and mobility*
  • Provides natural vitamin E, a potent antioxidant

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  • Ultra-pure source of fresh fish oil tested free of toxins, pollutants, and heavy metals
  • Omega-3 fatty acids from a marine source is more desirable than from a plant source for two reasons. One, most plant and vegetable oils offer only limited amounts of omega-3 fatty acids (less than 1%). And two, even the best plant sources, such as flaxseed oil, do not offer EPA and DHA, the specific omega-3s with the most notable health benefits.

To Your Health!
Jason Estimado

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