Wednesday, 17 October 2007

Dark Meat vs White Meat: What's the Difference?

Click here.

Misinformation, half truths, and misleading data abound both online, off-line, and sadly often from experts' mouths.

I always thought white verses dark or red meat was sort of a strange beast, and one where a few ivory-tower experts were able to confuse a nation.

The primary reason dark meat has been labeled bad - besides a large contingency of political agenda - is saturated fat content. Unfortunately, the general public was considered too dumb to understand the difference between saturated verses other fats. I cannot accept that.

A very informative blog discussing the difference between dark and white meat (including why they are colored as such.)

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